Filling slices of bread with a ricotta, cream cheese, and Diced Dried Plums makes decadent French toast with Italian flair.
40 g / 3 tablespoons melted butter
4 thick slices challah or French bread
6 tablespoons ricotta cheese
2 tablespoons powdered sugar
55 g / 2 ounces cream cheese, softened
70 g / 1/4 cup Diced Dried Plums
160 ml / 2/3 cup heavy cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
2 eggs
Finely grated orange zest (optional)
Using fruit ingredients in sausages and meatballs goes way beyond inclusions. What was once novel—remember chicken and apple sausages?—is now classic, and meat processors continue innovating to find the next fresh take on sausages.
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