Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.
Learn More About Prune IngredientsChicago-based Mintel reports that the descriptor “spicy,” as it relates to “hot,” climbed 8 percent between the third quarters of…
Read MoreWhen it comes to baked goods gone bad, there are three modes of deterioration: staling/moisture migration, microbial growth and fat…
Read MoreEver wonder what prune ingredients taste like? James Beard Award-winning author Virginia Willis and Master Chef Daryl Shular join Chef Rick Perez to discuss their potential in the kitchen.
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