日本語
한국어
This no-sugar-added granola transforms into ideal clusters for snacking, topping yogurt, or sprinkling on smoothies. Prune Juice Concentrate coats grains and nuts better than brown sugar so the oats caramelize evenly.
Preheat the oven to 325F [165C]. Lightly oil a half-sheet pan.
In a large bowl, whisk together oil, honey, prune juice concentrate, and salt until the oil is incorporated. Stir in oats, almonds, and coconut until evenly coated.
Pour the oat mixture onto the prepared pan, shaping the oats into a rectangle approximately 1 in. [2.5 cm] high, pressing it into the pan with the back of a spoon.
Bake, rotating the pan halfway through, for 30 minutes. Let cool for 10 minutes. Break the pieces into chunks, return to the oven, and bake until evenly browned, about 10 minutes. Cool completely.
60 g / 1/4 cup vegetable oil
60 g / 3 tablespoons honey
40 g / 2 tablespoons Prune Juice Concentrate
2 g / 1/2 teaspoon salt
250 g / 2 1/2 cups old-fashioned rolled oats
140 g / 1 cup whole almonds (raw)
20 g / 1/4 cup unsweetened shredded coconut
There are a lot of reasons to bake with Sunsweet Prune Ingredients. Rich in fiber, vitamins, and antioxidants, prunes have…
Read MorePrunes support heart health in two ways: protecting arteries and reducing damage from oxidative stress, even in diets that are not considered healthy.
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
2024 © Sunsweet Ingredients is the registered trademark of Sunsweet Ingredients | sales@sunsweetingredients.com
