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Prunes play well with a range of sweet and savory foods. From savory braises to chocolate desserts, prunes can add rich texture and subtle, tangy flavor. Scroll for details.
Request an Ingredient SampleFor centuries, chefs have added prunes to braised meat and served spiced prunes with pâté. Prunes are also popular in desserts, whether soaked in brandy or dipped in chocolate. Our prune ingredients allow you to leverage the flavors of prunes even further by incorporating prune concentrates, purees, and powders into recipes.
Learn how to work with prunes in a range of sweet and savory recipes.
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients.
Learn MoreRecipes, tips, and ideas to inspire product creation with prune ingredients.
The plant-based food category grew more than 200% over the past few years, and more companies are finding ways to make better-tasting meat analogs. Prune ingredients can be part of the ingredient matrix for formulators.
Read MoreThere are a lot of new ways to think about pairing prunes with global flavors. Prunes are proven matches with…
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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