Get to Know Our Prune Ingredients

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Overview

Get to know our range of ingredients. Chef Rick Perez walks us through everything from prune puree to powder and concentrates and reviews the applications for each ingredient.

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Get to Know Our Prune Ingredients

Featured Recipes

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

No Added Sugar BBQ Sauce

Sauces / Rubs

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Prune Cinnamon Swirl Quickbread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

No Added Sugar BBQ Sauce

Sauces / Rubs

Featured Articles

Getting the Most Out of Shelf Life

When it comes to baked goods gone bad, there are three modes of deterioration: staling/moisture migration, microbial growth and fat…

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Suppressing Warmed-Over Flavor

Meat / Poultry

Studies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.

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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

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