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Get to know our ingredients on a deeper level. Search here for information about flavor pairings, bench-top tests ideas, bone health, digestive health, food industry trends, and more.
Request a SamplePrunes can help lower total sugars in a range of products, from baked goods and bars to sauces, marinades, drinks, and even yogurt products. Here’s some guidance on how to make it work for you.
Read MorePizzettes are the small-scale, portable rendition of pizza, the perfect size for picnics and grab-and-go lunches
Read MoreConsumers say they want healthier options, but they still are buying plenty of baked goods on the indulgent side….
Read MoreThere are a lot of reasons to bake with Sunsweet Prune Ingredients. Rich in fiber, vitamins, and antioxidants, prunes have…
Read MoreAccording to an article by Jeff Gelski in Food Business News, annual bar sales for the fiscal year ending in…
Read MorePrunes have long been used on cheese plates and chocolate desserts, but there’s a number of other ways to leverage their mellow, sweet flavor in both sweet and savory applications.
Read MorePrune juice concentrate garnered a mention in this story from Bakingbusiness.com on how food companies use natural sweeteners to drive…
Read MoreChef Rick Perez walks through our range of ingredients, including prune puree, powder, and concentrates.
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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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