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Get to know our ingredients on a deeper level. Search here for information about flavor pairings, bench-top tests ideas, bone health, digestive health, food industry trends, and more.
Request a SamplePrunes can help lower total sugars in a range of products, from baked goods and bars to sauces, marinades, drinks, and even yogurt products. Here’s some guidance on how to make it work for you.
Read MoreSome of the consumer trends born out of the pandemic seem to be around to stay. That’s especially true…
Read MoreEating nutrient-dense foods has long been associated with healthy living. Yet now eating healthy is part of an even larger…
Read MoreThe plant-based food category grew more than 200% over the past few years, and more companies are finding ways to make better-tasting meat analogs. Prune ingredients can be part of the ingredient matrix for formulators.
Read MoreDried fruits are often ruled out of diets because people worry that they are high in sugar. Yet studies…
Read MorePrunes support heart health in two ways: protecting arteries and reducing damage from oxidative stress, even in diets that are not considered healthy.
Read MoreBeyond digestive health, one of the most compelling reasons to eat prunes is to increase bone density and stave off…
Read MoreWhen it comes to digestion, it’s long been understood that eating prunes leads to a healthy gut. While they’re known…
Read MorePropagated since ancient times, prune plums are unique in nature for their for their sweet-tart flavor and functional components, including…
Read MoreOne of the most prevalent issues for protein processors is moisture loss. Meat lacking in moisture tastes inferior. Less moisture…
Read MoreChef Rick Perez walks through our range of ingredients, including prune puree, powder, and concentrates.
Watch VideoRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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