日本語
한국어
Get to know our ingredients on a deeper level. Search here for information about flavor pairings, bench-top tests ideas, bone health, digestive health, food industry trends, and more.
Request a SampleUsing fruit ingredients in sausages and meatballs goes way beyond inclusions. What was once novel—remember chicken and apple sausages?—is now classic, and meat processors continue innovating to find the next fresh take on sausages.
Read MoreHow to make meat and poultry more tender and juicy without phosphates
Read MoreUsing our prune ingredients in meat applications offers many benefits. Derived from prune plums and packed with sorbitol, antioxidants,…
Read MorePrunes have long been used on cheese plates and chocolate desserts, but there’s a number of other ways to leverage their mellow, sweet flavor in both sweet and savory applications.
Read MoreAdding moisture to meat is possible with clean-label options, such as using ingredients made from prunes. Traditionally, enhanced meat and…
Read MoreStudies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.
Read MoreUsing prunes in meat and poultry products can improve the taste and appearance of everything from burgers to sausages. Here’s…
Read MoreOne of the most prevalent issues for protein processors is moisture loss. Meat lacking in moisture tastes inferior. Less moisture…
Read MoreChef Rick Perez walks through our range of ingredients, including prune puree, powder, and concentrates.
Watch Video
Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
2024 © Sunsweet Ingredients is the registered trademark of Sunsweet Ingredients | sales@sunsweetingredients.com
