Get to know our ingredients on a deeper level. Search here for information about flavor pairings, bench-top tests ideas, bone health, digestive health, food industry trends, and more.
Request a SampleThere are a lot of reasons to bake with Sunsweet Prune Ingredients. Rich in fiber, vitamins, and antioxidants, prunes have…
Read MoreUsing our prune ingredients in meat applications offers many benefits. Derived from prune plums and packed with sorbitol, antioxidants,…
Read MoreAccording to an article by Jeff Gelski in Food Business News, annual bar sales for the fiscal year ending in…
Read MorePrunes have long been used on cheese plates and chocolate desserts, but there’s a number of other ways to leverage their mellow, sweet flavor in both sweet and savory applications.
Read MorePlant-based “meats” are made by layering plant-based fats, binders, fruit- and vegetable-based colors and flavors together to yield protein that…
Read MoreDried fruits are often ruled out of diets because people worry that they are high in sugar. Yet studies…
Read MorePrunes support heart health in two ways: protecting arteries and reducing damage from oxidative stress, even in diets that are not considered healthy.
Read MoreThere are a lot of new ways to think about pairing prunes with global flavors. Prunes are proven matches with…
Read MoreAdding moisture to meat is possible with clean-label options, such as using ingredients made from prunes. Traditionally, enhanced meat and…
Read MoreBeyond digestive health, one of the most compelling reasons to eat prunes is to increase bone density and stave off…
Read MoreWhen it comes to digestion, it’s long been understood that eating prunes leads to a healthy gut. While they’re known…
Read MoreStudies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.
Read MoreChef Rick Perez walks through our range of ingredients, including prune puree, powder, and concentrates.
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