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Get to know our ingredients on a deeper level. Search here for information about flavor pairings, bench-top tests ideas, bone health, digestive health, food industry trends, and more.
Request a SamplePropagated since ancient times, prune plums are unique in nature for their for their sweet-tart flavor and functional components, including…
Read MoreUsing prunes in meat and poultry products can improve the taste and appearance of everything from burgers to sausages. Here’s…
Read MoreOne of the most prevalent issues for protein processors is moisture loss. Meat lacking in moisture tastes inferior. Less moisture…
Read MorePrune juice concentrate garnered a mention in this story from Bakingbusiness.com on how food companies use natural sweeteners to drive…
Read MoreWhen it comes to health and digestion, prunes are known for being a natural solution to constipation. In a new…
Read MoreDried plums enhance flavor and sweetness, enabling the sauces to be produced without the addition of sugar and less sodium.
Read MoreFor years, high-fructose corn syrup was the sweetener that food formulators turned to for a variety of reasons: it was…
Read MoreThere’s no doubt that the comminuted and formed meet sector has been given new life. Meat processors are embracing innovation…
Read MoreThe market for condiment and cooking sauces reached $24 billion in 2016, according to a report by market research firm…
Read MoreA recent Reader’s Digest story summarizes a study released last year about how prunes stave off bone loss. The study,…
Read MoreBy using powdered fruit and vegetable powders as a small portion of the total formulation, bakers may be able to…
Read MoreChicago-based Mintel reports that the descriptor “spicy,” as it relates to “hot,” climbed 8 percent between the third quarters of…
Read MoreChef Rick Perez walks through our range of ingredients, including prune puree, powder, and concentrates.
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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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