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Get to know our ingredients on a deeper level. Search here for information about flavor pairings, bench-top tests ideas, bone health, digestive health, food industry trends, and more.
Request a SampleLouis Pellier brought the first d’Agen prune plum tree root to California from France during the Gold Rush. The…
Read MoreWhen it comes to baked goods gone bad, there are three modes of deterioration: staling/moisture migration, microbial growth and fat…
Read MoreThe average American eats more than 3.7 pounds of meat a week, but this doesn’t mean steak every night. Instead,…
Read MoreBakers are meeting consumers’ growing demand for healthier products by finding new ways to incorporate fruits and nuts. With more whole…
Read MoreAccording to The Power of Meat 2015 study, 65% of consumers sift through meat packages every time they shop, with…
Read MoreA new, clinical trial expands on the increasing body of evidence suggesting that dried plums help support healthy bones in…
Read MoreChef Rick Perez walks through our range of ingredients, including prune puree, powder, and concentrates.
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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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