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This hygroscopic powder is slightly tacky to the touch and can be used for color enhancement, moisture binding, and purge absorption. Scroll for ways to work with the ingredient.
Request a Sample16.74%
-Glucose: 19.16 g
-Fructose: 11.54 g
-Sucrose: 1.32 g
-Sorbitol: 18.16 g
40-65F <60% humidity
12 months
This powder carries a mild toffee flavor and imparts subtle dark flecks to light-colored foods, which look like black pepper or other spices. Adding a small amount of powder can boost the healthful profile of the recipe without imparting much flavor.
More Culinary Applications
This powder helps retain moisture and absorb purge. It can be used in meatballs for binding and mixed into seasonings to adhere rubs to meat. When used with ground meat, it enhances caramelization.
More Meat / Poultry Applications
Dried Plum Powder can enhance browning and increase moisture in baked goods and bars. When used with light-colored and/or gluten-free products, it imparts a whole-grain appearance. Use the powder in place of flaxseed meal, rice bran, or citrus fiber or use it to replace up to 50% inulin, fructooligosaccharides, maltodextrin, or oat fiber.
More Bakery / Bars ApplicationsMake vegan chocolate chip cookies that all cookie eaters will love. The secret to rich flavor and texture is a small amount of dried plum puree.
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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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