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Made from prune plums before they are dried, this concentrate has a tart cherry flavor and helps with browning, moisture binding, and sugar reduction. Scroll for ways to work with the ingredient.
Request a Sample1.77% soluble; .17% insoluble
1.5 to 2.2%
3.4-4.0
70°Bx
-Glucose: 21.04 g
-Fructose: 12.39 g
-Sucrose: 4.85 g
-Sorbitol: 13.76 g
<32F <60% humidity
36 months
This concentrate has the consistency of maple syrup and the flavor of tart cherries. It can be used like pomegranate molasses in marinades and sauces.
More Culinary Applications
This concentrate can suppress lipid oxidation and bind moisture when used in meat and poultry marinades. The suggested usage levels for moisture binding is between .5% to 1.1% of the weight of the meat block.
More Meat / Poultry Applications
This concentrate adds sweetness and enhances flavor in a range of sauces. In tomato sauces and braising sauces, it can round out the acidity of tomatoes or wine. It also works well to boost flavor in Southeast Asian sauces, such as sambal or satay sauces. Since this is a concentrated product, it is best when used with water.
More Sauce Applications
Added in small quantities, this concentrate can subtly enhance the caramelization of light-colored baked goods, such as lemon pound cake, madeleines, and gluten-free muffins. It can also help suppress rancidity in whole-grain baked goods.
More Bakery / Bars ApplicationsEver wonder what prune ingredients taste like? James Beard Award-winning author Virginia Willis and Master Chef Daryl Shular join Chef Rick Perez to discuss their potential in the kitchen.
Watch VideoRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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