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Cook with Nature's Richest Fruit

Recipes that Inspire

Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.

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Bittersweet Chocolate Loaf Cake with Walnuts and Banana 1

Bittersweet Chocolate Loaf Cake

Dried Plum Puree

Dairy-Free, Bakery / Bars

Adding Fresh Plum Concentrate and honey to roasted nuts deepens the caramelization without as much stickiness as using honey alone.

Plum and Honey Mixed Nuts

Fresh Plum Concentrate

Gluten-Free, Dairy-Free, Bakery / Bars

Charred Endive and Lentil

Charred Endive and Lentil Salad with Shallot Vinaigrette

Diced Prunes, Fresh Plum Concentrate

Gluten-Free, Dairy-Free, Vegetables / Sides

Classic Granola Bars

Diced Prunes, Prune Juice Concentrate

Dairy-Free, Bakery / Bars

The caramel sweetness of prune juice concentrate resembles balsamic vinegar. Use it with red wine vinegar for a result that resembles aged balsamic vinegar.

Roasted Vegetables with Balsamic Glaze

Prune Juice Concentrate

Gluten-Free, Dairy-Free, Vegetables / Sides

Peperonata

Fresh Plum Concentrate

Gluten-Free, Dairy-Free, Meat / Poultry / Fish, Vegetables / Sides

This oil-free granola bakes oats at a low oven temperature with prune juice concentrate in place of oil. The result is a granola so crunchy and caramelized that nothing tastes like it's missing.

Oil-Free Granola

Prune Juice Concentrate

Dairy-Free, Bakery / Bars

Pork Chops with Prune Pan Sauce

Diced Prunes, Prune Juice Concentrate

Gluten-Free, Dairy-Free, Meat / Poultry / Fish

Orange Herb Couscous

Fresh Plum Concentrate

Dairy-Free, Sauces / Rubs

Caramelized Onions

Prune Juice Concentrate

Dairy-Free, Gluten-Free, Vegetables / Sides

Five-Spice Plum Rub

Dried Plum Powder

Dairy-Free, Gluten-Free, Sauces / Rubs

Spicy Turkey and Black Bean Chili

Dried Plum Puree

Dairy-Free, Meat / Poultry / Fish

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California Prune Ingredients on the Menu

California Prune Ingredients on the Menu

Ever wonder what prune ingredients taste like? James Beard Award-winning author Virginia Willis and Master Chef Daryl Shular join Chef Rick Perez to discuss their potential in the kitchen.

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