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Recipes that Inspire

Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.

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Adding Fresh Plum Concentrate and honey to roasted nuts deepens the caramelization without as much stickiness as using honey alone.

Plum and Honey Mixed Nuts

Fresh Plum Concentrate

Dairy-Free, Gluten-Free, Bakery / Bars

Charred Endive and Lentil

Charred Endive and Lentil Salad with Shallot Vinaigrette

Diced Prunes, Fresh Plum Concentrate

Dairy-Free, Gluten-Free, Vegetables / Sides

The caramel sweetness of prune juice concentrate resembles balsamic vinegar. Use it with red wine vinegar for a result that resembles aged balsamic vinegar.

Roasted Vegetables with Balsamic Glaze

Prune Juice Concentrate

Gluten-Free, Dairy-Free, Vegetables / Sides

Peperonata

Fresh Plum Concentrate

Gluten-Free, Dairy-Free, Meat / Poultry / Fish, Vegetables / Sides

Pork Chops with Prune Pan Sauce

Diced Prunes, Prune Juice Concentrate

Dairy-Free, Gluten-Free, Meat / Poultry / Fish

Caramelized Onions

Prune Juice Concentrate

Gluten-Free, Dairy-Free, Vegetables / Sides

Five-Spice Plum Rub

Dried Plum Powder

Dairy-Free, Gluten-Free, Sauces / Rubs

Basic Brine

Fresh Plum Concentrate

Dairy-Free, Gluten-Free, Meat / Poultry / Fish

Garlic Balsamic Vinaigrette

Prune Juice Concentrate

Gluten-Free, Dairy-Free, Sauces / Rubs

Shallot Vinaigrette

Fresh Plum Concentrate

Gluten-Free, Dairy-Free, Sauces / Rubs

This rich cake leverages a classic dessert pairing: chocolate and hazelnuts,. Here, prune puree deepens the chocolate's decadence.

Flourless Chocolate Hazelnut Torte

Dried Plum Puree

Gluten-Free, Bakery / Bars

Radicchio and Arugula Salad with Garlic Balsamic Vinaigrette

Prune Juice Concentrate

Dairy-Free, Gluten-Free, Sauces / Rubs, Vegetables / Sides

Recent Articles

Getting Started: Using Prunes in Baking

Bakery,  Confectionary,  Snacks

There are a lot of reasons to bake with Sunsweet Prune Ingredients. Rich in fiber, vitamins, and antioxidants, prunes have…

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What’s Next in Condiments

The market for condiment and cooking sauces reached $24 billion in 2016, according to a report by market research firm…

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Sunsweet Ingredients Video

California Prune Ingredients on the Menu

California Prune Ingredients on the Menu

Ever wonder what prune ingredients taste like? James Beard Award-winning author Virginia Willis and Master Chef Daryl Shular join Chef Rick Perez to discuss their potential in the kitchen.

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