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Recipes that Inspire

Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.

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No Added Sugar Sauce

No Added Sugar BBQ Sauce

Sauces / Rubs

Using prunes in Korean bulgogi marinade in place of some of the sugar boosts the savory flavor of the meat and adds deeper dimension to the finished dish.

Bulgogi

Cook Time: 60 min

Prune Juice Concentrate, Prune Bits

Meat / Poultry / Fish, Sauces / Rubs

Grilled Chicken with Chipotle Barbecue Glaze

Grilled Chicken with Chipotle Barbecue Sauce

Diced Prunes, Dried Plum Puree

Meat / Poultry / Fish, Sauces / Rubs

masala simmer sauce

Masala Simmer Sauce

Prune Juice Concentrate

Gluten-Free, Dairy-Free, Sauces / Rubs, Vegetables / Sides

In a classic barbecue sauce, prunes adds depth, deepening the spices while adding sweetness. In this recipe, smoked paprika and ground chipotle peppers adds smokiness in place of liquid smoke.

Home-Style Barbecue Sauce with Prunes

Dried Plum Puree

Gluten-Free, Meat / Poultry / Fish, Sauces / Rubs

Fresh Plum Concentrate enhances the Mediterranean flavor in this commercial pizza sauce while rounding out the acidity of tomato. To make this recipe easy to use for commercial production, ingredient quantities are in percentages.

Pizza Sauce with Fresh Plum Concentrate

Fresh Plum Concentrate

Sauces / Rubs

Orange Herb Couscous

Fresh Plum Concentrate

Dairy-Free, Sauces / Rubs

Five-Spice Plum Rub

Dried Plum Powder

Dairy-Free, Gluten-Free, Sauces / Rubs

Garlic Balsamic Vinaigrette

Prune Juice Concentrate

Gluten-Free, Dairy-Free, Sauces / Rubs

Shallot Vinaigrette

Fresh Plum Concentrate

Dairy-Free, Gluten-Free, Sauces / Rubs

Radicchio and Arugula Salad with Garlic Balsamic Vinaigrette

Prune Juice Concentrate

Dairy-Free, Gluten-Free, Sauces / Rubs, Vegetables / Sides

Sesame Ginger Vinaigrette

Fresh Plum Concentrate

Dairy-Free, Sauces / Rubs

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Sunsweet Ingredients Video

California Prune Ingredients on the Menu

California Prune Ingredients on the Menu

Ever wonder what prune ingredients taste like? James Beard Award-winning author Virginia Willis and Master Chef Daryl Shular join Chef Rick Perez to discuss their potential in the kitchen.

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