In a basic brine for lean protein, like poultry or pork, Fresh Plum Concentrate enhances moisture absorption, yielding a juicier,…
Combine the ingredients for the brine, stirring until the salt has dissolved. To use, place chicken or pork in brine overnight. Remove and allow the surface to dry before cooking.
How to make meat and poultry more tender and juicy without phosphates
Read MoreConsumers say they want healthier options, but they still are buying plenty of baked goods on the indulgent side….
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