Using prune-apple puree in place of butter gives chocolate chip cookies an addictive chewy quality while also making them dairy-free….
200 g / 1 cup pitted prunes
35 g / 1/2 cup packed dried unsweetened apple slices
Water
140 g / 1 cup all-purpose flour
4 g / 1 teaspoon kosher salt
2 g / 1/2 teaspoon baking powder
2 g / 1/2 teaspoon baking soda
60 g / 1/4 cup Prune/Apple Puree
100 g / 1/2 cup granulated sugar
95 g / 1/2 cup brown sugar
1 large egg
5 g / 1 teaspoon pure vanilla extract
115 g / 2/3 cup chocolate chips
Pinch sea salt flakes (optional)
Some of the consumer trends born out of the pandemic seem to be around to stay. That’s especially true…
Read MoreUsing our prune ingredients in meat applications offers many benefits. Derived from prune plums and packed with sorbitol, antioxidants,…
Read More