Sunsweet Ingredients
Anniversary Cake

Bakery / Bars

Buttermilk Celebration Cake

In 2017, Sunsweet celebrated its 100-year anniversary. Any milestone deserves a celebratory cake, and this beautiful rendition has the tang of buttermilk and a cream cheese frosting.

Sunsweet Ingredients

Nutritional Facts

Per serving

  • Ingredients

    Diced Prunes

  • Cook Time

    35 min

  • Yield

    Makes 1 cake
Anniversary Cake

Instructions

  1. To make the cake: Preheat the oven to 375°F and butter two 23-cm / 9-inch round baking pans. Cream sugar and butter in a large bowl of an electric mixer until light and fluffy.
  2. Add eggs one at a time, beating well after each addition. Stir together flour, baking powder and salt in a medium bowl. Add to butter mixture alternately with the buttermilk. Stir in prunes and spread equal amounts into each pan. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Let cool in pans then carefully remove.
  3. To make the cream cheese frosting: In a bowl, beat together cream cheese, 1 butter and vanilla until light and aerated. Gradually mix in 1 1/4 powdered sugar until smooth, adding the remaining powdered sugar if the frosting doesn’t look thick enough.

Ingredients

Cake

300 g / 1 1/2 cups sugar

225 g / 1 cup unsalted butter, softened

4 large eggs

315 g / 2 1/4 cups all-purpose flour

4 g / 2 teaspoons baking powder

6 g / 1 1/2 teaspoons salt

180 g / 3/4 cup buttermilk

170 g / 1 1/4 cups Diced Dried Plums

Cream Cheese Frosting

225 g / 8 ounces cream cheese

75 g / 1/3 cup softened unsalted butter

5 ml / 1 teaspoon vanilla extract

150-180 g / 1 1/4-1 1/2 cups powdered sugar

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