Dairy-Free, Gluten-Free, Vegetables / Sides

Caramelized Onions

Traditionally, caramelized onions need to cook slowly to achieve the deep sweetness they are known for. Adding a little Prune…

Nutritional Facts

Per serving

Instructions

    Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring often, until the onions soften, about 5 minutes. Add the concentrate and continue to cook until the onions are completely soft and dark brown, 2 to 3 minutes more.

Ingredients

10 ml / 2 teaspoons onions olive oil

230 g / 3 cups yellow onion, thinly sliced

5 ml / 1 teaspoon Prune Juice Concentrate

Pinch of salt

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