Sunsweet Ingredients
Chimichurri

Meat / Poultry / Fish, Vegetables / Sides

Chimichurri with Cilantro and Parsley

Using fresh plum concentrate in chimichurri keeps the herbs from oxidizing, improving the appearance of the classic condiment.

Sunsweet Ingredients

Nutritional Facts

Per serving

Chimichurri

Instructions

    In a food processor, process the garlic briefly. Add the parsley, cilantro, chile flakes, oregano, concentrate, red-wine vinegar and salt and pulse or crush until coarsely blended.

    As the processor runs, drizzle in the olive oil. Add the parsley and pulse a few more times until combined. Taste, adding salt if necessary.

Ingredients

4 garlic cloves, coarsely chopped
40 g / 2 cups flat-leaf parsley leaves
20 g / 1 cup cilantro sprigs
3/4 teaspoon dried chile flakes
1/4 teaspoon dried oregano
15 ml / 1 tablespoon red wine vinegar
7.5 ml / 1 1/2 teaspoons Fresh Plum Concentrate
1 g / 1/2 teaspoon salt
113 ml / 1/2 cup olive oil

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