Pickled Red Onions

Just a small amount of Fresh Plum Concentrate can add balance to classic pickled red onions, making them the perfect…

Nutritional Facts

Per serving

Instructions

  1. Place the vinegar, water, concentrate, star anise, and dried chile flakes in a saucepan and bring to a simmer. Pour over the onion slices and allow to cool at room temperature until the onion slices are lightly pickled, about 1 hour.

Ingredients

120 g / 1/2 cup red wine vinegar

120 / 1/2 cup water

15 ml / 2 tablespoons Fresh Plum Concentrate

1 piece star anise

Pinch dried chile flakes

130 g / 1/2 red onion, sliced

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