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Fresh Plum Concentrate enhances the Mediterranean flavor in this commercial pizza sauce while rounding out the acidity of tomato. To make this recipe easy to use for commercial production, ingredient quantities are in percentages.
For commercial sauce production: Grind tomatoes until smooth. Combine all ingredients and heat to 240F [115C]. Cook 8 minutes, then proceed to pack in jars. If more oregano or basil flavor is desired, add flavored aquaresins.
64% tomatoes, whole
20% water
7.6% tomato paste
6.39% Fresh Plum Concentrate
1% olive oil
.31% salt
.22% granulated onion
.13% granulated garlic
.14% basil
.1% Mediterranean oregano
.11% ground black pepper
When it comes to healthy beverages, formulators often turn to plants. Everything from tea leaves and herbs to many kinds of fruit contain polyphenols, vitamins, and other attributes that are known for keeping us healthy. Yet some good-for-you ingredients can have bitter or astringent flavors, and a beverage has to taste balanced and refreshing for someone to buy it again.
Read MoreStudies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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