Prune Nut Sliders

Instructions

1. In a food processor, combine the beans rice, prune puree, nuts, breadcrumbs, onion, garlic salt and egg. Pulse on and off until all ingredients are finely chopped, being careful not to overblend.
2. Shape into 3.8 cm [1 1/2-in.] patties and brush both sides with oil. Cook in a large nonstick skillet over medium heat for 5 minutes on each side or until lightly browned.
3. Serve on toasted buns with lettuce, onion and Prune Ketchup or ketchup.
4. To make the prune ketchup: Puree 120 ml [1/2 cup] ketchup, 60 ml [1/4 cup] Sunsweet Prune Juice and 6 Sunsweet Prunes in a small blender or food processor until smooth.