日本語
한국어
Adding a small amount of Fresh Plum Concentrate to shallots helps cut the sharpness of red wine vinegar and round…
Whisk together the vinegar, shallot, concentrate, and salt. Let sit 5 minutes. Whisk in the olive oil. Refrigerated, the vinaigrette keeps for 1 week. Before using, let the vinaigrette come to room temperature and re-whisk to emulsify.
60 ml / 1/4 cup red wine vinegar
1 g / 2 teaspoons minced shallot
5 g / 1 teaspoon Fresh Plum Concentrate
1 g / 1/4 teaspoon salt
120 ml / 1/2 cup extra-virgin olive oil
Prunes support heart health in two ways: protecting arteries and reducing damage from oxidative stress, even in diets that are not considered healthy.
Read MoreThere are a lot of new ways to think about pairing prunes with global flavors. Prunes are proven matches with…
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
2025 © Sunsweet Ingredients is the registered trademark of Sunsweet Ingredients | sales@sunsweetingredients.com
