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Cook with Nature's Richest Fruit

Recipes that Inspire

Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.

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Fresh Plum Concentrate

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Watermelon Salad with Feta and Arugula

Watermelon Salad with Feta and Arugula

Diced Prunes, Fresh Plum Concentrate

Gluten-Free, Vegetables / Sides

Snow Pea Salad

Snow Pea Salad

Cook Time: 25 min

Fresh Plum Concentrate, Prune Bits

Gluten-Free, Dairy-Free, Vegetables / Sides

Vegan Cinnamon Sugar Cookies

Vegan Cinnamon Sugar Cookies

Cook Time: 15 min

Dried Plum Powder, Fresh Plum Concentrate

Dairy-Free, Bakery / Bars

Prune Apple Betty

Prune Apple Betty

Cook Time: 1 hour

Fresh Plum Concentrate, Diced Prunes

Bakery / Bars

Pizza Sauce with Fresh Plum Concentrate

Pizza Sauce with Fresh Plum Concentrate

Fresh Plum Concentrate

Sauces / Rubs

Chimichurri with Cilantro and Parsley

Chimichurri with Cilantro and Parsley

Fresh Plum Concentrate

Meat / Poultry / Fish, Vegetables / Sides

Plum and Honey Mixed Nuts

Plum and Honey Mixed Nuts

Fresh Plum Concentrate

Dairy-Free, Gluten-Free, Bakery / Bars

Charred Endive and Lentil Salad with Shallot Vinaigrette

Charred Endive and Lentil Salad with Shallot Vinaigrette

Fresh Plum Concentrate, Diced Prunes

Gluten-Free, Dairy-Free, Vegetables / Sides

Peperonata

Peperonata

Fresh Plum Concentrate

Dairy-Free, Gluten-Free, Meat / Poultry / Fish, Vegetables / Sides

Moroccan Tagine with Chicken and Olives

Moroccan Tagine with Chicken and Olives

Diced Prunes, Fresh Plum Concentrate

Meat / Poultry / Fish

Orange Herb Couscous

Orange Herb Couscous

Fresh Plum Concentrate

Dairy-Free, Sauces / Rubs

Pickled Red Onions

Pickled Red Onions

Fresh Plum Concentrate

Basic Brine

Basic Brine

Fresh Plum Concentrate

Dairy-Free, Gluten-Free, Meat / Poultry / Fish

Shallot Vinaigrette

Shallot Vinaigrette

Fresh Plum Concentrate

Dairy-Free, Gluten-Free, Sauces / Rubs

Sesame Ginger Vinaigrette

Sesame Ginger Vinaigrette

Fresh Plum Concentrate

Dairy-Free, Sauces / Rubs

Recent Articles

Suppressing Warmed-Over Flavor

Meat / Poultry

Studies have shown that the high levels of antioxidant phenolic compounds in prune plums—mainly neochlorogenic and chlorogenic acids— suppress the formation of warmed-over flavor.

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Sunsweet Commemorates 100 Years

  Louis Pellier brought the first d’Agen prune plum tree root to California from France during the Gold Rush. The…

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Sunsweet Ingredients Video

California Prune Ingredients on the Menu

California Prune Ingredients on the Menu

Ever wonder what prune ingredients taste like? James Beard Award-winning author Virginia Willis and Master Chef Daryl Shular join Chef Rick Perez to discuss their potential in the kitchen.

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