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Cook with Nature's Richest Fruit

Recipes that Inspire

Prunes are rich with possibilities in the kitchen. Browse through our recipes by category or ingredient for sweet and savory inspiration.

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Whole Pitted Prunes

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Crispy Sesame Meatballs with Yogurt and Pepper Dip

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

Chocolate Fruit and Nut Lollipops

Chocolate Fruit and Nut Lollipops

Cook Time: 80 min

Whole Pitted Prunes

Gluten-Free, Bakery / Bars

Pumpkin Crumble

Pumpkin Crumble

Cook Time: 55 min

Whole Pitted Prunes

Bakery / Bars

No-Bake Energy Bars

No-Bake Energy Bars

Whole Pitted Prunes, Prune Bits

Dairy-Free, Bakery / Bars

Almond Cake with Prunes and Honey

Almond Cake with Prunes and Honey

Cook Time: 45 min

Whole Pitted Prunes, Prune Bits

Bakery / Bars

Slow-Cooker Chicken Thighs with Ginger, Prunes, and Apricots

Slow-Cooker Chicken Thighs with Ginger, Prunes, and Apricots

Cook Time: 3.5 hours

Whole Pitted Prunes

Gluten-Free, Dairy-Free, Meat / Poultry / Fish

Prune, Brie, and Sweet Potato Crostini

Prune, Brie, and Sweet Potato Crostini

Cook Time: 25 min

Whole Pitted Prunes, Diced Prunes

Gluten-Free, Vegetables / Sides

Pork Spiedini with Walnut and Cherry Chutney

Pork Spiedini with Walnut and Cherry Chutney

Cook Time: 15 min

Whole Pitted Prunes

Meat / Poultry / Fish

Chocolate Sour Cherry Muffins

Chocolate Sour Cherry Muffins

Diced Prunes, Dried Plum Puree, Whole Pitted Prunes

Bakery / Bars

Plum Nut Cookies

Plum Nut Cookies

Diced Prunes, Whole Pitted Prunes

Bakery / Bars

Recent Articles

Next-Generation Meat and Poultry Products with Prunes

There’s no doubt that the comminuted and formed meet sector has been given new life. Meat processors are embracing innovation…

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Juicier Meat and Poultry with Phosphate Alternatives

Meat / Poultry

How to make meat and poultry more tender and juicy without phosphates

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Sunsweet Ingredients Video

California Prune Ingredients on the Menu

California Prune Ingredients on the Menu

Ever wonder what prune ingredients taste like? James Beard Award-winning author Virginia Willis and Master Chef Daryl Shular join Chef Rick Perez to discuss their potential in the kitchen.

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