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Watch our videos to see how prune ingredients can be used in the kitchen. In this series, we discuss flavor and show how to incorporate prunes in sweet and savory applications. Scroll to view our video collection.
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Ever wonder what prune ingredients taste like? James Beard Award-winning author Virginia Willis and Master Chef Daryl Shular join Chef Rick Perez to discuss their potential in the kitchen.
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Chef Rick Perez walks through our range of ingredients, including prune puree, powder, and concentrates.
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Make vegan chocolate chip cookies that all cookie eaters will love. The secret to rich flavor and texture is a small amount of dried plum puree.
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University studies have shown that prune ingredients can bind moisture in place of phosphates. Our ingredients can also help reduce warmed over flavor and take the place of caramel coloring.
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It’s all about striking the right balance when making great-tasting sauces. Prune ingredients make it easier to achieve flavor goals with less sugar and salt.
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Using fruit ingredients in sausages and meatballs goes way beyond inclusions. What was once novel—remember chicken and apple sausages?—is now classic, and meat processors continue innovating to find the next fresh take on sausages.
Read MoreFor years, high-fructose corn syrup was the sweetener that food formulators turned to for a variety of reasons: it was…
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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