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Ingredients in Action

Watch our videos to see how prune ingredients can be used in the kitchen. In this series, we discuss flavor and show how to incorporate prunes in sweet and savory applications. Scroll to view our video collection.

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Sunsweet Ingredients Video

California Prune Ingredients on the Menu

Ever wonder what prune ingredients taste like? James Beard Award-winning author Virginia Willis and Master Chef Daryl Shular join Chef Rick Perez to discuss their potential in the kitchen.

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California Prune Ingredients on the Menu

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Overview

Get to Know Our Prune Ingredients

Chef Rick Perez walks through our range of ingredients, including prune puree, powder, and concentrates.

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Get to Know Our Prune Ingredients

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Sunsweet Ingredients - Baking

Vegan Chocolate Chip Cookies with Prune Puree

Make vegan chocolate chip cookies that all cookie eaters will love. The secret to rich flavor and texture is a small amount of dried plum puree.

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Vegan Chocolate Chip Cookies with Prune Puree

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Sunsweet Ingredients - Protein

Using Prune Ingredients in Meat and Poultry Products

University studies have shown that prune ingredients can bind moisture in place of phosphates. Our ingredients can also help reduce warmed over flavor and take the place of caramel coloring.

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Using Prune Ingredients in Meat and Poultry Products

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Sunsweet Ingredients - Sauce

Make Low-Sugar, Low-Sodium Sauces

It’s all about striking the right balance when making great-tasting sauces. Prune ingredients make it easier to achieve flavor goals with less sugar and salt.

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Make Low-Sugar, Low-Sodium Sauces

Featured Recipes

The rich flavors of ginger and warm baking spices comes through in these chewy, crunchy crinkle cookies, so much so that no one notices that they're made without butter, eggs, or molasses. Taking the place of those standard ginger-cookie ingredients is Dried Plum Puree. It binds together the dry ingredients with the oil and adds sweetness with less added sugar for an easy-to-use, delicious vegan cookie.

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

These savory meatballs get a hint of sweetness thanks to prunes. Blending in yogurt to a bell pepper-paprika sauce complements the protein-rich appetizer

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

No Added Sugar Sauce

No Added Sugar BBQ Sauce

Sauces / Rubs

The rich flavors of ginger and warm baking spices comes through in these chewy, crunchy crinkle cookies, so much so that no one notices that they're made without butter, eggs, or molasses. Taking the place of those standard ginger-cookie ingredients is Dried Plum Puree. It binds together the dry ingredients with the oil and adds sweetness with less added sugar for an easy-to-use, delicious vegan cookie.

Vegan Ginger Crinkle Cookies

Cook Time: 14 min, plus chill time

Dried Plum Puree

Dairy-Free, Bakery / Bars

Feta, Lentil and Wheat Berry Salad with Orange-Prune Dressing

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

These savory meatballs get a hint of sweetness thanks to prunes. Blending in yogurt to a bell pepper-paprika sauce complements the protein-rich appetizer

Crispy Sesame Meatballs with Yogurt and Pepper Dip

Cook Time: 15 min

Whole Pitted Prunes

Gluten-Free, Meat / Poultry / Fish

No Added Sugar Sauce

No Added Sugar BBQ Sauce

Sauces / Rubs

All Recipes

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