Make vegan chocolate chip cookies that all cookie eaters will love. The secret to rich flavor is prunes. That’s right: no eggs, no butter. Just a tiny bit of Prune Puree.
Watch VideoUsing prunes in meat and poultry products can improve the taste and appearance of everything from burgers to sausages. Here’s…
Read MorePrunes have long been used on cheese plates and chocolate desserts, but there’s a number of other ways to leverage their mellow, sweet flavor in both sweet and savory applications.
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