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Ever wonder what prune ingredients taste like? James Beard Award-winning author Virginia Willis and Master Chef Daryl Shular discuss their potential in the kitchen.
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Dried plums enhance flavor and sweetness, enabling the sauces to be produced without the addition of sugar and less sodium.
Read MoreThe average American eats more than 3.7 pounds of meat a week, but this doesn’t mean steak every night. Instead,…
Read MoreRecipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet
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