Using Prune Ingredients in Meat and Poultry Products

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Sunsweet Ingredients - Protein

Did you know that university studies have demonstrated that prune ingredients can bind moisture in place of phosphates? Prunes can also help reduce warmed over flavor and take the place of caramel coloring.

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Using Prune Ingredients in Meat and Poultry Products

Featured Recipes

Blueberry and Yogurt Parfait

Cook Time: 5 min

Diced Prunes, Prune Bits

Bakery / Bars

Prune Yogurt Parfait

Prune Bits

Dairy

Spiced Lamb Meatballs with Yogurt Sauce

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

Spiced Prune and Date Bread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Blueberry and Yogurt Parfait

Cook Time: 5 min

Diced Prunes, Prune Bits

Bakery / Bars

Prune Yogurt Parfait

Prune Bits

Dairy

Spiced Lamb Meatballs with Yogurt Sauce

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

Spiced Prune and Date Bread

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Featured Articles

Juicier Meat and Poultry with Phosphate Alternatives

Meat / Poultry

How to make meat and poultry more tender and juicy without phosphates

Read More

Prunes and Satiety

Health,  News

  Dried fruits are often ruled out of diets because people worry that they are high in sugar. Yet studies…

Read More

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Recipes, tips, and R&D ideas to inspire product creation with prune ingredients from Sunsweet

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