Using Prune Ingredients in Meat and Poultry Products

Did you know that university studies have demonstrated that prune ingredients can bind moisture in place of phosphates? Prunes can also help reduce warmed over flavor and take the place of caramel coloring.

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Using Prune Ingredients in Meat and Poultry Products

Using Prune Ingredients in Meat and Poultry Products

Featured Recipes

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Cook Time: 25-30 min

Dried Plum Puree

Dairy-Free, Sauces / Rubs

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

Cook Time: 20 min

Prune Bits

Meat / Poultry / Fish

Cook Time: 60 min

Diced Prunes, Prune Bits

Bakery / Bars

Cook Time: 25-30 min

Dried Plum Puree

Dairy-Free, Sauces / Rubs

Cook Time: 40 min, plus 6 hours soaking time

Diced Prunes, Prune Bits

Vegetables / Sides

Featured Articles

Alt Meat, Health, Meat / Poultry

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